Hi, it’s Miho. I had a surprising offer of ‘interview Silas’ from a web magazine editor I know. He works on a column that interview a new designer for a week but he was interested in Silas as he was ‘an intern’ and ‘a foreigner’. In England, it is usual to have an intern in design studio (as well as any other industries) but it doesn’t seem like that system will come to Japan. I was once an intern myself while I was studying in England which gave me great experience so I’ve been having the intern system for five years. I hope Silas’s interview will be a good opportunity to let people know that there are many ways to be ‘a designer’.

Hi, this is Silas. Last year, I made some interviews with several graphic design studios for my master project in school. One of those graphic design collectives I interviewed was Åbäke. Now, half of the Åbäke team is doing a creator in residence, just a few minutes from our office. And it turns out that they (Maki and Kajsa) are old friends from Tanaka-san. The world is smaller than I thought! Today we had lunch with them at Beacon and Yuri Suzuki joined us as well. They are working on a secret project, which will be revealed on their Open Studio Day, 13th of February. I'm looking forward to find out what that project might be!

Hi, this is Miho. We had quite a few visitors on a week before the last week and everyone liked about this tea with great scent called ‘Marco Polo’ from Mariage Frères. I am a bit particular about tea because I’m from Shizuoka where it is famous for producing green tea and I lived in England for a while, but I can say ‘Marco Polo’ is a great tea to relax. It is a little expensive to drink on everyday base, but it helps us to have a good meeting.

Hi this is Miho. We had a photo shoot of Valentine's day chocolates for M Company at our office today. I always wanted to set up photo studio with a table and the lighting in the office so finally, it became real. All of the sudden, the meeting space became photography studio. Everyone thought they mistook the room for a few seconds as they came in. We put black paper only on the closest window to the table and we worked as usual while checking the pictures and talking with the photographers so there was no waiting time and it was really convenient. It was great! I would like to try photo shoot in this way again.

Hi, this is Silas. I just got back from Benesse's art site after a 14 hour train ride. Benesse's art site is currently located on two islands; Naoshima and Inujima. Naoshima is the biggest one of the two and has around 3500 inhabitants. Most of them live in old wooden houses, surrounded by big green mountains. It's a pretty impressive landscape to see and quite different from the fast Tokyo life I've been experiencing the last few months. It's in this setting thatBenesse created one of the most interesting art sites I've seen so far. You can see a small but strong selection of artworks by both Japanese and international artists. Some of them can be seen in impressive museums designed byTadao Ando, while others can be found on the beach or in one of those old wooden houses. I especially enjoyed James Turrell's and Hiroshi Sugimoto's artworks. But the Monet room in the Chichu museum was really nice as well. If you ever have the change to visit this place, you should!

Hi, this is Silas. As the months are passing by, it get's harder to find new vegetarian restaurants in the neighbourhood. We know the places to avoid and the places to go to. But yesterday we found a new restaurant in the neighbourhood by suprise. A restaurant called Osteria Yoshida Pasta Bar. The interiour looks really nice and reminded me of the small french and italian restaurants. The menu is written all over the walls and ingredients, books and small gadgets are used as decoration. I had a specially made vegetarian pasta with mushrooms, aubergine & zucchini, but Tanaka's Hamburg steak lunch looked really good as well. We got a free dessert, pudding with red berry topping. We were both surprised in a good way!

Hi it's Miho here. My husband, a Hiroshima native, recommended an okonomiyaki restaurant called Jyaken-Now as a good place for lunch. On that advice, we ordered meat-free okonomiyaki for Silas the other day. Thinking that a meat-free dish might be too bland, we also ordered a mochi topping. The cheese and mochi topping is kind of like a taboo to any Hiroshima native, but sitting at the counter, Silas was ok, looking like a Japan-expert from a foreign country. With a lot of Otafuku Sauce, he seemed to really enjoy the food!

Hi, this is Silas. Happy New Year! We started the year at threewhite with a new project. I could propose and design the cover-pages for the annual Keikikyu magazine. After making a few mock-ups, I could look for the suitable paper as well. Like you can see on the picture, there are thousands of different paper samples at the office. It took me some time to find the right one but in the end I decided to take one from the Takeo catalog. I'm picking it up tomorow, let's hope its the good one.

Happy New Year! It's Miho here. The end of the day at threewhite, I had a home party with my interns. Karin who was back for Christmas from America, Yoshina who just got a job and moved in a new flat, and a present intern Silas are all came to the party. This year marks the beginning of threewhite's 10th year. I thank my interns and everyone who supported me and now I am looking ahead at the next 10 years. I hope to be able to continue working with you for the next 10 years too.

We would like to introduce some of our new works. The Children's Cancer Research Station's identity and photography direction, as well as Hana Akiyama's beautiful illustration for the Ezoe Concert Tools have both been added to the Works section. The identity tools for marinebellMOKU can also finally be seen. We also added a few new categories: Branding and Photography Direction. In the Branding section, we show the development and the expansion of different logos. It shows how an overall brand image is made up from different tools and merchandise. In the section for Photography Direction, there are numerous images created with the collaboration with photographers, food coordinators, and other experts. Please have a look!